Ingredients: (Serves 1)
1 serving of pasta
1 heirloom tomato
1/2 handful of basil leaves
olive oil
garlic salt
pepper
Parmesan cheese
1 serving of pasta
1 heirloom tomato
1/2 handful of basil leaves
olive oil
garlic salt
pepper
Parmesan cheese
Tuesday, September 15, 2009
Fresh Tomato Basil & Pasta
I have not had time to run to the grocery store and my dinners have turned into peanut butter and jam on toast. Tonight I found myself in the same predicament until my roommate said, "Please eat the heirloom tomatoes from my garden!" She has fresh basil growing out there too. I knew I had some whole wheat pasta in the fridge. Sweet! A super simple, fresh healthy meal. Please note, that fresh basil and in season tomatoes are what makes this meal so delicious, so make sure to use the real stuff!
Directions: While pasta is boiling, chop up tomato and basil. Once pasta is done, drain and toss with a Tbsp. of olive oil. Toss with fresh grated Parmesan cheese. Mix in chopped tomato and basil and season with garlic salt and pepper.
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looks nice and refreshing:) Very simple recipe. I love it.
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Yum,that's just like pesto rosso or sicilian pesto!And that shot is just beautiful!I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set, Thanks!-Alisa@Foodista
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